Izakaya Style Cooking Class

Step into the world of traditional Japanese cuisine with an Izakaya Style Cooking Class that blends the warmth of a home kitchen with the authenticity of a local izakaya.

Discover the secrets behind crafting delectable dishes that have stood the test of time and captivated taste buds around the globe.

As you uncover the culinary treasures of Japan in this hands-on experience, you will not only learn to cook but also…

Key Points

• Learn popular Japanese home dishes in a traditional setting.
• Explore izakaya history, ingredients, and techniques.
• Cook spinach with sesame sauce and teriyaki yellowtail.
• Engaging, interactive class with knowledgeable instructors.

Class Details

When joining the Izakaya Style Cooking Class, participants get to learn how to prepare popular Japanese home dishes in a traditional wood house in Kyoto at 2 pm.

The class delves into the ingredient origins and cooking techniques behind izakaya cuisine. From exploring the history of izakaya to discovering typical ingredients like spinach and teriyaki yellowtail, participants engage in hands-on cooking using induction cookers.

With a maximum of 6 pairs per class, each pair has their own cooking station. The interactive 3-hour session provides an opportunity to learn Japanese cooking techniques in a casual and engaging atmosphere.

Booking Information

For convenient booking of the Izakaya Style Cooking Class, interested participants can access all necessary details and secure their spot through the Viator platform. The booking process is straightforward and transparent, starting from £54.07 per person, with pricing variations based on group size.

Participants are advised to specify any dietary requirements in advance to ensure a tailored experience. The class is wheelchair and stroller accessible, accommodating up to 8 people per booking. Service animals are welcome, and the location is conveniently close to public transportation.

The cancellation policy allows for a full refund if canceled 24 hours in advance, emphasizing the importance of timely changes. More information on cancellations is available for those planning to attend this engaging Izakaya cooking experience.

Cancellation Policy

To ensure a hassle-free experience, participants are reminded of the straightforward cancellation policy for the Izakaya Style Cooking Class. Understanding the refund conditions and last-minute changes is crucial for a smooth booking process:

1. Refund conditions:

   • Full refund if canceled 24 hours in advance.
   • No refund if canceled less than 24 hours before.
   • Changes not accepted less than 24 hours before.

2. Last minute changes:

   • Participants must adhere to the 24-hour cancellation policy.
   • Flexibility to make changes within the specified time frame.
   • Cut-off times based on the local time zone.

Keeping these guidelines in mind ensures a clear understanding of the cancellation policy for the Izakaya Style Cooking Class.

Reviews and Feedback

With a total of 148 reviews and an outstanding average rating of 5.0, the Izakaya Style Cooking Class has garnered praise for its exceptional hosts, engaging experience, and knowledgeable instructors. Customer testimonials rave about the interactive cooking experience, where participants not only learn to prepare popular Japanese home dishes but also explore the history and origins of izakaya.

Cooking techniques are a highlight, with detailed instructions on typical ingredients and methods like those used to create dishes such as spinach with sesame sauce and teriyaki yellowtail.

Reviews emphasize the value for money, making it a top choice for those interested in Japanese cooking. One featured review from Fiona_S particularly highlights the memorable and enjoyable experience provided by the class.

Instructor and Teaching Style

Described as kind and knowledgeable, the hosts of the Izakaya Style Cooking Class engage participants with a teaching style that delves into the historic and seasonal aspects of ingredients. Here’s a glimpse of what to expect from the instructors:

• Personalized Attention: The instructors provide individualized guidance, ensuring each participant receives the help they need to master the dishes.

• Historic Ingredients: They share insights on the history and significance of the ingredients used in traditional Japanese cuisine, offering a deeper appreciation for the culinary culture.

• Interactive Teaching Style: Through hands-on demonstrations and clear explanations, the instructors make learning Japanese cooking techniques fun and accessible for all.

Participants consistently praise the personalized attention and expertise of the instructors, making them highly recommended for anyone interested in exploring the world of izakaya cuisine.

Location and Setting

Nestled in a traditional wood house in Kyoto, the Izakaya Style Cooking Class offers a charming setting for participants to explore Japanese home dishes. The traditional ambiance enhances the Kyoto experience, immersing guests in a cultural culinary journey. The cozy class size of 6 pairs ensures an interactive and engaging cooking experience, where each participant has their own induction cooker and stool. The setting provides an intimate space to explore the history and origins of izakaya, while learning about typical ingredients and techniques used in Japanese cooking. This hands-on experience allows participants to cook dishes like spinach with sesame sauce and teriyaki yellowtail, all while enjoying the warmth and authenticity of a traditional Japanese wood house.

Features	Details
Setting	Traditional wood house in Kyoto
Class Size	6 pairs of participants
Amenities Provided	Induction cooker, stools

Benefits of Joining

Immersing participants in a cultural culinary journey, the Izakaya Style Cooking Class offers a hands-on experience that allows individuals to learn traditional Japanese home dishes in a cozy and interactive setting.

1. Cultural Immersion: Participants get to dive into the heart of Japanese cuisine, exploring the history and techniques behind beloved dishes.

2. Culinary Skills: Through expert guidance, attendees can enhance their cooking abilities by mastering techniques like preparing spinach with sesame sauce and teriyaki yellowtail.

3. Interactive Learning Environment: With a limited class size and individual cooking stations, students enjoy personalized attention, fostering a conducive environment for skill development.

Joining this class not only provides a platform for culture but also a valuable opportunity to hone culinary skills in a fun and engaging manner.

Common questions

What Is the Recommended Attire for the Izakaya Style Cooking Class?

For the hands-on experience, the recommended attire should be comfortable and casual. Participants usually opt for casual wear that allows ease of movement while engaging in the interactive cooking activities offered during the class.

Are There Any Opportunities for Hands-On Experience With Traditional Japanese Cooking Tools?

When exploring Japanese cooking tools, participants enjoy hands-on experiences, immersing in cultural etiquette and creating authentic dishes. They can don traditional attire and receive recipe takeaways and souvenir gifts, enhancing their culinary journey.

Can Participants Take Home the Recipes for the Dishes They Learn to Cook in the Class?

Participants can indeed take home the recipes for the dishes they learn to cook in the class. The instructors focus on recipe sharing, teaching cooking techniques, ingredient sourcing, and enhancing culinary skills, ensuring an enriching and educational experience.

Is There a Souvenir or Gift Provided to Participants at the End of the Cooking Class?

At the end of the cooking class, participants can expect to receive a souvenir or gift as a token of the experience. This adds a special touch to their culinary skills development and enhances the overall cooking experience.

Are There Any Special Cultural Customs or Etiquette Tips That Participants Should Be Aware of During the Cooking Class?

Participants should be aware of special cultural customs and etiquette tips during the cooking class. Respect for the ingredients, following instructions attentively, and showing gratitude to the hosts are essential. Engaging in the experience with openness and curiosity is encouraged.

Sum Up

Experience the ultimate culinary adventure in Kyoto with an Izakaya Style Cooking Class. Perfect for foodies of all levels, this immersive 3-hour session offers a personalized and engaging atmosphere to learn the art of Japanese home cooking.

With a maximum of 8 participants per class, you’ll enjoy hands-on experience and expert guidance from friendly hosts. Don’t miss out on this unique opportunity to elevate your culinary skills and savor the flavors of traditional izakaya cuisine.