Street Food of Asia Cooking Class

Set out on a culinary expedition through the bustling streets of Asia with the ‘Street Food of Asia Cooking Class,’ where flavors dance like a symphony on the palate. This immersive experience promises to unveil the secrets behind beloved street food classics, tantalizing taste buds with every bite.

From sizzling satay to delicate spring rolls, you will uncover the essence of Asian cuisine in a hands-on setting. Stay tuned to discover how this culinary journey will not only awaken your senses but also leave you craving more of these authentic flavors from the streets of Asia.

Key Points

• Hands-on exploration of Asian street food and canapés
• Enhance culinary skills in a 2.5-hour session
• Enjoy sparkling wine or beer pairings with dishes
• Maximum of 20 participants for a personalized experience

Class Details

During this engaging 2-hour 30-minute cooking class, you will have the opportunity to explore ingredient exploration and enhance their culinary skills while preparing canapés and street food inspired by the vibrant flavors of Asia.

To complement the dishes, attendees will also get to enjoy the meal with either a sparkling wine or beer pairing, adding an extra layer of enjoyment to the experience.

The class aims to not only teach cooking techniques but also introduce new ingredients commonly used in Asian cuisine. Whether it’s mastering the art of creating the perfect spring roll or learning the intricacies of sushi-making, this culinary adventure promises to be both educational and delicious.

Experience Overview

Embark on an exciting culinary journey exploring a variety of dishes such as spring rolls, sushi, and satay while enhancing your cooking skills in the Street Food of Asia Cooking Class.

• Ideal for groups with varying culinary skills
• Explore new ingredients
• Dishes include spring rolls, sushi, and satay
• Activity concludes at the meeting point

In this experience, participants get to explore the vibrant world of Asian street food, learning about unique ingredients and honing their culinary skills. The class offers a hands-on approach, allowing individuals to create these flavorful dishes from scratch. Whether you’re a novice cook or a seasoned pro, this cooking class promises to provide valuable insights and a memorable gastronomic adventure.

Additional Information

As participants enjoy the vibrant world of Asian street food at the Street Food of Asia Cooking Class, it is important to note some key ‘Additional Information’ to enhance the overall experience. The class offers a platform for ingredient exploration and caters to groups with varying culinary skills. Participants will have the opportunity to create dishes like spring rolls, sushi, and satay while enjoying the meal with a choice of sparkling wine or beer. It is essential to remember that confirmation is needed upon booking, the venue is not wheelchair accessible, and the minimum drinking age is 18. The session accommodates a maximum of 20 travelers, and the cancellation policy is non-refundable.

Additional Information
Confirmation	Upon booking
Accessibility	Not wheelchair accessible
Drinking Age	18 years

Pricing

The pricing for the Street Food of Asia Cooking Class starts from A$197.00, ensuring a memorable culinary experience at a guaranteed best rate.

• Budget options: Affordable pricing starting from A$197.00.
• Group discounts: Special discounts available for group bookings.
• Lowest Price Guarantee: Ensuring the best rate for the experience.
• Inclusive Package: Includes canapés, street food from Asia, and beverages for a comprehensive culinary journey.

Attendees can enjoy this enriching experience without breaking the bank, making it an ideal choice for those seeking budget-friendly options. Plus, group discounts make it a perfect activity for friends, families, or team-building events. The lowest price guarantee ensures that participants get the best value for their money, making this cooking class a top choice for culinary enthusiasts looking for an immersive and affordable experience.

Reviews and Cancellation Policy

Upon registering for the Street Food of Asia Cooking Class, participants can expect a thorough review of the activity’s ratings, feedback, and cancellation policy. The class has received an impressive overall rating of 5.0 based on 2 reviews from platforms like Viator and Tripadvisor. Customers have provided ratings ranging from 1 to 5 stars, reflecting a range of experiences.

Quality checks are conducted on reviews to ensure authenticity and relevance. In terms of the refund policy, the class operates on a non-refundable basis. This means that once booked, cancellations or amendments aren’t eligible for refunds. The detailed cancellation policy is applicable for any reason, and participants are encouraged to reach out for more information regarding this non-refundable and unchangeable policy.

Directions

Navigating to the Street Food of Asia Cooking Class is a breeze with detailed directions provided by Otao Kitchen for an effortless arrival at the meeting point.

• The class location is conveniently situated in the heart of the city.
• Clear signage will guide participants to the designated cooking area.
• The venue is easily accessible by public transportation or car.
• Participants will be greeted by friendly staff upon arrival, ensuring a warm welcome to kickstart the culinary adventure.

Enjoy the vibrant world of food presentation and culinary techniques as you follow the straightforward directions to the Street Food of Asia Cooking Class.

Common questions

Can Participants Take Home Any Leftovers From the Cooking Class?

Participants cannot take home any leftovers from the cooking class. The leftover policy does not allow for take-home options. It is advisable to enjoy the prepared dishes during the activity as part of the experience.

Are There Any Vegetarian or Vegan Options Available for the Dishes Taught in the Class?

Vegetarian and vegan options are available for the dishes taught in the class. Participants can enjoy plant-based versions of popular Asian street food like spring rolls, sushi, and satay. These options cater to diverse dietary preferences.

Is There a Dress Code or Specific Attire Recommended for the Cooking Class?

For the cooking class, there isn’t a strict dress code, but it’s recommended to wear comfortable attire that allows easy movement. Cultural appropriateness in clothing is appreciated. Aprons and cooking equipment will be provided for use during the class.

Are There Any Opportunities for Hands-On Experience in Preparing the Dishes, or Is It More of a Demonstration-Style Class?

In the class, participants have the chance to gain hands-on experience in preparing dishes. It’s not just a demonstration-style session; they actively engage in cooking. This interactive approach enhances learning and enjoyment, making the experience memorable.

Can Participants Bring Their Own Alcoholic Beverages to Enjoy During the Meal, or Is It Strictly Limited to the Provided Sparkling Wine or Beer?

Participants cannot bring their alcoholic beverages. The class offers sparkling wine or beer for meal enjoyment. BYOB policy is not allowed. The experience ensures preferences by providing these options. Alcohol consumption is limited to what’s provided.

Sum Up

Indulge in a culinary adventure with the ‘Street Food of Asia Cooking Class’ at Otao Kitchen. Learn to create mouthwatering dishes like spring rolls and sushi while enjoying a fun and interactive experience.

With a maximum of 20 participants per session, this class is perfect for food lovers of all skill levels. Expand your palate and learn about the vibrant flavors of Asia in this unforgettable cooking class.